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Diabetes and Wounds: Caring for Sores
Avoid amputation with the prevention and early treatment of skin sores.
By Gina Shaw


WebMD FeatureReviewed by Louise Chang, MDEvery 30 seconds, somewhere in the world, someone loses a lower limb as a result of diabetes. That's because diabetes and wounds are a dangerous combination.

If you have diabetes, there's no such thing as a minor wound to the foot -- even a small foot sore can turn into an ulcer that, if not properly treated, can lead to amputation. The rate of amputation for people with diabetes is 10 times higher than for those who don't have the disease.

Most of these amputations could easily be prevented with good foot care and wound treatment. "You can't always prevent an ulcer, but you can almost always prevent an amputation," says Harold Brem, director of the Wound Healing Program at Columbia University College of Physicians and Surgeons.

Here's what you need to know about preventing foot sores and treating them in order to avoid an amputation.

Diabetes and Wounds: Prevention Matters
People with diabetes are at increased risk for complications from wound healing for several reasons. First, diabetes decreases blood flow, so injuries are slower to heal than in people who do not have the disease. Second, many people with diabetes also have neuropathy -- reduced sensation in their hands or feet -- which means they don't necessarily notice an injury right away.

Why are feet at more risk for diabetes wounds? Because feet just take more of a beating in our daily lives than hands do, and we don't look at them as often, so it's harder to spot a wound.

5 Tips for Preventing Foot Sores
The best way to prevent wound complications is to prevent the wound in the first place. You do that by taking good care of your feet. Top ways to keep your feet in good health include:

Check your feet every single day, and wash them with mild soap and water. (Be sure to check the water temperature first.) Make it part of your daily routine, just like brushing your teeth.
Dry your feet well . Moisture retained between the toes can cause skin breakdowns.
Be cautious in nail salons . Though some specialists recommend avoiding salons and having your nails cut only by a podiatrist, others simply urge caution. "You want to make sure the salon's certification is current and visible," says Brunilda Nazario, MD, a diabetes specialist and senior medical editor for WebMD.
And ask when the salon was last inspected by the state, Nazario says. Before treatment, watch to see that the tools are properly sanitized. They should be freshly unwrapped or have just been removed from heat or chemical sterilization -- if it's not clear, ask. If you choose, you could also bring your own nail files.Will you be using a foot spa? Find out whether it's been cleaned and disinfected. "These precautions aren't just for people with diabetes," Nazario says, "They apply to everyone."

Keep your feet from drying and cracking with regular applications of foot cream. You don't need a special cream -- any moisturizer available at your drugstore, like Aquaphor, Cetaphil, and Eucerin, will work.
Use an antifungal cream if you have evidence of athlete's foot (tinea pedis) or other fungal infection. Athlete's foot can make the skin crack and peel, which increases your risk for an
infection. Be on the lookout for fungal nail infections, too (nails will look and feel harder, darker, and thicker). See your podiatrist or your doctor about treatment and care.

Avoid fancy footwear . This means no tight socks and, above all, no tight, pointy shoes with high heels.
"Footwear is probably one of the biggest offenders," says Jeffrey Buehrer, MD, a vascular surgeon and wound care specialist at Firelands Regional Medical Center in Sandusky, Ohio. A well-fitted pair of athletic shoes is often a safe bet, or your podiatrist can work with you to have shoes custom-fitted for your needs -- often at no charge through the Medicare therapeutic shoe program. Brem admits that these shoes may not be the most stylish, "But they will likely save your limb."

Diabetes and Wounds: Getting Timely Treatment
What if, despite your best efforts, you develop a foot sore? "Any break in the skin of the foot is an absolute emergency," declares Brem. "There's no such thing as 'just a little cut.'" Brem's recommendations:

Put a triple antibiotic cream on the foot sore immediately
Cover the wound with a light gauze and keep pressure off the area
See a local wound center within seven days at most
And calluses, which are precursors to foot ulcers in many diabetic patients, should be considered -- and treated -- just as seriously.

"Diabetic foot wounds can develop complications rapidly," explains Buehrer. "I'll see patients who tell me that they scratched their foot in the garden and everything seemed fine, and then they woke up two days later to find it horribly swollen. Early intervention is always better."

Once you go in to see the doctor about your foot sore, he or she may do several things:

Test that you have a good blood circulation to the area. This is called an ankle brachial index.
If the ankle brachial index is 0.9 or less, you should see a vascular surgeon to determine if intervention is necessary. "An ankle brachial index of 0.9 or below could point to a 50% occlusion of a major artery."

Cleaning a foot sore is a process known as debridement. The doctor can culture the area to check the type of bacteria that may be present.
"Looks can be extremely deceiving in a person who has diabetes and a foot ulcer," Brem says.

Offload your foot. This means putting it in a special custom-designed support boot -- such as the Cam Walker or Air Calf Boot. "This may be bulky, but it's absolutely necessary until you heal," says Brem. "If everyone did these steps, amputations would decrease by 90%."
Diabetes and Wounds: Putting the Specialists Out of Business
"If everyone followed these steps, I'd be out of business," says Brem. "I'm begging you -- put me out of business. Most amputations can be avoided through prevention and early treatment."

 

 

 


Diabetes Ups Heart Disease Risk 15 Years Earlier
Posted by Simeon Margolis, M.D., Ph.D.

 

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If you have diabetes, you probably already know about your increased risk for heart disease and stroke. But did you know that the risk of atherosclerosis (narrowing of the arteries) and its associated risks - heart disease, stroke, and peripheral artery disease - appear earlier in people with diabetes?

You should care about this because heart attacks and strokes are responsible for about 75 percent of deaths in people with diabetes. Significant heart disease is already present in about one-half of patients when they are first diagnosed with type 2 diabetes.

People with either type 2 diabetes or pre-diabetes are more likely to have risk factors for atherosclerosis than those with normal blood glucose levels, but they are also more prone to atherosclerotic complications like heart attack and stroke, even if they have no other risk factors.

And even though women have a lower risk of heart attack before menopause, premenopausal women with diabetes have heart attacks as often as men with diabetes of the same age.

 



At what age do men and women with diabetes develop a high risk for heart disease? About 15 years earlier than people without diabetes, according to a recent Canadian study that compared nearly 400,000 adults who have diabetes with more than 9 million adults who don't have diabetes.

An earlier study showed that people with type 2 diabetes who'd never had a heart attack were at the same risk for heart attack and death from heart disease as people without diabetes who did have a prior heart attack.

For these reasons, the U.S. National Cholesterol Education Program (NCEP) considers the presence of diabetes as a risk factor equivalent to already having heart disease. NCEP guidelines recommend aggressive treatment of risk factors such as harmful LDL cholesterol and high blood pressure in people with diabetes.

I agree with the growing practice of striving for LDL cholesterol levels around 70 mg/dL in patients with type 2 diabetes. People with type 1 diabetes are at even greater risk for heart disease than those with type 2. However, because many people with type 1 diabetes are quite young, it is not yet clear when they should start aggressive LDL cholesterol-lowering efforts

 


High Triglyceride Levels Linked to Cardiac Risk
By Ed Edelson
HealthDay Reporter


TUESDAY, July 17 (HealthDay News) –– In findings that could change the way cholesterol tests are done, two studies show that high blood levels of the fats called triglycerides are associated with an increased risk of cardiovascular problems such as heart attack.

But that holds true only if the triglycerides are measured in the hours immediately after a meal.

The studies, one done in Denmark, the other in the United States, found such a relationship in what are called "nonfasting tests." One study found no relationship when blood fat levels were measured in the usual way –– after a 12– to 14–hour fast.

The nonfasting test results were striking, said Dr. Borge G. Nordestgaard, professor of medicine at Herlev University Hospital in Denmark and lead author of one of the two reports in the July 18 issue of the Journal of the American Medical Association.

"The main and most important finding is that people with very high triglyceride levels had a major increase in myocardial infarct [heart attack]," Nordestgaard said. "So far, this has mainly been ignored by clinicians. They have focused on cholesterol."

In the study, which followed almost 14,000 residents of Copenhagen for an average of 26 years, women with the highest blood levels of triglycerides when tested in the hours after a meal had up to five times the risk of dying from a heart attack or other cardiovascular event than those with the lowest levels. Men with the highest triglyceride levels had double the risk of those with the lowest levels. The difference between the genders was probably due to the fact that men in Denmark tend to be heavy drinkers, and alcohol affects blood triglyceride levels, Nordestgaard said.

The American study, done by Harvard researchers, included more than 25,000 participants in the Women's Health Study who were followed for an average of more than 11 years. The study found a 44 percent increased risk of an adverse cardiovascular event in women with the highest triglyceride levels in the hours immediately after a meal. The triglyceride–associated risk decreased steadily in the hours after a meal, vanishing after about four hours.

Past research has shown a relationship between high triglyceride levels and cardiovascular risk, said Dr. Patrick E. McBride, professor of medicine at the University of Wisconsin School of Medicine and Public Health and author of an accompanying editorial in the journal. "But these are the first studies I've seen that show that a nonfasting test is a better predictor of risk," he said.

The concept of triglycerides is often difficult to explain to nonscientists, McBride said. "They are the first fats that come into the bloodstream after we eat," he said, and then are processed by the body into the full range of blood fats, including LDL cholesterol, the "bad" kind that clogs arteries, and HDL cholesterol, the "good" kind that prevents formation of artery–blocking deposits.

"In the past decade, we have learned that after a meal, triglyceride levels stay up in some people for a short time but can stay up in some people for many hours," McBride said. Referring to the standard practice of requiring a long fast before a blood fat test, "we may have missed the boat and should have looked to see what it was like when someone was living a normal life," he said.

The new study results "suggest we look more carefully at when a blood test should be done," McBride said. "But I don't say we are ready to abandon the current practice."

Whatever the testing routine may ultimately turn out to be, dangerously high triglyceride levels require the same corrective measures as high cholesterol levels, McBride said, with close attention to the well–known risk factors such as high blood pressure, obesity, diabetes and inactivity.


SOURCES: Borge G. Nordestgaard, M.D., professor of medicine, Herlev University Hospital, Denmark; Patrick E. McBride, M.D., professor of medicine, University of Wisconsin School of Medicine and Public Health, Madison; July 18, 2007, Journal of the American Medical Association

 

 

 

 

 

 

 

 

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